Natural antimicrobial systems and their potential in food preservation of the future.

作者: NH Sparks , Janet Banks , Raymond Board

DOI:

关键词: AntimicrobialFood microbiologyFood processingBiotechnologyFuture studiesNatural (archaeology)MIXED FLORAIsolation (microbiology)BiologyAntimicrobial substance

摘要: … The extensive literature on natural antimicrobial systems in animals, plants, and … of a food is unlikely to be achieved by one antimicrobial substance in isolation. Future studies need to …

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