Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.
作者： Alyson E. Mitchell , Yun-Jeong Hong , Eunmi Koh , Diane M. Barrett , D. E. Bryant
DOI: 10.1021/JF070344+
关键词: Soil organic matter 、 Dry matter 、 Organic matter 、 Kaempferol 、 Legume 、 Horticulture 、 Agronomy 、 Chemistry 、 Organic farming 、 Manure 、 Soil fertility
摘要: … are grown in rotation and compared to the same crops produced … three times, and both crops or phases of the two-year rotations … During the first three cropping cycles, to more rapidly …
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