作者: Gordon V. Wolfe , Ronald P. Kiene
DOI: 10.1128/AEM.59.8.2723-2726.1993
关键词: Environmental chemistry 、 Chemistry 、 Dimethyl sulfide 、 Methyl group 、 Microorganism 、 Ecology 、 Metabolism 、 Dimethyl disulfide 、 Dimethyl ether
摘要: We examined the effects of a variety amendments on consumption [U-14C]dimethyl sulfide in Georgia salt marsh. Methylated compounds, particularly those with dimethyl groups, significantly inhibited consumption, while nonmethylated substrates had little effect. Dimethyl disulfide and ether were most effective inhibitors tested.