Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina
作者： Raúl E. Cian , Olga Martínez-Augustin , Silvina R. Drago
DOI: 10.1016/J.FOODRES.2012.07.003
关键词: Porphyra columbina 、 Hydrolysate 、 Hydrolysis 、 DPPH 、 Antioxidant capacity 、 Extraction (chemistry) 、 Enzymatic hydrolysis 、 Chromatography 、 Chemistry 、 Trypsin
摘要: … However, these proteins were no phycobiliproteins. Therefore, the aims of this study were to obtain bioactive peptides by enzymatic hydrolysis from P. columbina water soluble proteins (…
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