Binding interactions between barley thaumatin‐like proteins and (1,3)‐β‐D‐glucans

作者: Ronald I. W. Osmond , Maria Hrmova , Fabien Fontaine , Anne Imberty , Geoffrey B. Fincher

DOI: 10.1046/J.1432-1327.2001.02331.X

关键词: Plasma protein bindingBinding siteBiologyDNA-binding proteinBiochemistryAmino acidPolysaccharideThaumatinPeptide sequenceChitin

摘要: The specificity and kinetics of the interaction between the pathogenesis-related group thaumatin-like proteins (PR5) in higher plants (1,3)-β-d-glucans have been investigated. Two with 60% amino-acid sequence identity were purified from extracts germinated barley grain, designated HvPR5b and HvPR5c. Purified HvPR5c interacted insoluble (1,3)-β-d-glucans, but not cellulose, pustulan, xylan, chitin or a yeast mannoprotein. Tight binding was observed unbranched unsubstituted weaker seen if (1,6)-β-linked branch points β-glucosyl substituents present substrate. protein weakly did bind to any other polysaccharides tested. This indicated that only specific PR5 isoforms interact tightly (1,3)-β-d-glucans. complete primary structures determined used construct molecular models HvPR5c, based on known three-dimensional related proteins. examined for features may be associated (1,3)-β-d-glucan binding, potential (1,3)-β-d-glucan-binding region located surface HvPR5c. No obvious structural would prevent identified, several amino acids are likely HvPR5b.

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