Good Postharvest Storage Practices for Wheat Grain

作者: Naresh Magan , David Aldred , Esther S. Baxter

DOI: 10.1002/9781118832790.CH18

关键词: MoistureMycotoxin contaminationWheat grainOchratoxinHorticultureBiologyAgronomyPostharvest

摘要:

参考文章(19)
V. Sanchis, N. Magan, 8 – Environmental conditions affecting mycotoxins Mycotoxins in Food#R##N#Detection and Control. pp. 174- 189 ,(2004) , 10.1533/9781855739086.2.174
D Puntarić, I Skes, Z Smit, Z Baklaić, J Bosnir, Ochratoxin A in corn and wheat: geographical association with endemic nephropathy. Croatian Medical Journal. ,vol. 42, pp. 175- 180 ,(2001)
T.B. Whitaker, 4 – Sampling for mycotoxins Mycotoxins in Food#R##N#Detection and Control. pp. 69- 87 ,(2004) , 10.1533/9781855739086.1.69
N. Magan, M. Olsen, D. Aldred, Prevention strategies for trichothecenes and ochratoxin in cereals. Mycotoxins: detection methods, management, public health and agricultural trade. pp. 369- 383 ,(2008) , 10.1079/9781845930820.0369
Thomas B Whitaker, Winston M Hagler, Francis G Giesbrecht, Anders S Johansson, Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol. Journal of AOAC International. ,vol. 83, pp. 1285- 1292 ,(2000) , 10.1093/JAOAC/83.5.1285
Kalliopi Mylona, Michael Sulyok, Naresh Magan, Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 29, pp. 1118- 1128 ,(2012) , 10.1080/19440049.2012.672340
Naresh Magan, David Aldred, Post-harvest control strategies: Minimizing mycotoxins in the food chain International Journal of Food Microbiology. ,vol. 119, pp. 131- 139 ,(2007) , 10.1016/J.IJFOODMICRO.2007.07.034
M. Lindblad, P. Johnsson, N. Jonsson, R. Lindqvist, M. Olsen, Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts. Journal of Applied Microbiology. ,vol. 97, pp. 609- 616 ,(2004) , 10.1111/J.1365-2672.2004.02332.X
J. L. Steele, R. A. Saul and W. V. Hukill, Deterioration of Shelled Corn as Measured by Carbon Dioxide Production Transactions of the ASABE. ,vol. 12, pp. 685- 0689 ,(1969) , 10.13031/2013.38928