Construction and validation of a psychometric scale to measure consumers' fears of novel food technologies: The food technology neophobia scale
作者： D.N. Cox , G. Evans
DOI: 10.1016/J.FOODQUAL.2008.04.005
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摘要: … The Kaiser–Meyer–Olkin measure of sampling adequacy was 0.692 and the Bartlett’s Test of Sphericity was 6954 (p < 0.001), indicating that the dataset was factorable. …
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