Food Safety Testing: Rapid Molecular Methods for Chemical and Biological Hazards

ANGELIKA NOTZON, REINER HELMUTH, JOHANN BAUER, Evaluation of an immunomagnetic separation-real-time PCR assay for the rapid detection of Salmonella in meat. Journal of Food Protection. ,vol. 69, pp. 2896- 2901 ,(2006) , 10.4315/0362-028X-69.12.2896

Michael S Curiale, Vidhya Gangar, Carol Gravens, J R Agin, A Bound, L Bowles, R Brockman, L Brusatti, C E Bulawka, A Cohen, C Deeks, C A Eklund, J Fukuoka, V Gangar, C Hammer, L Harris, C Hoffman, K Jost-Keating, J G Keng, K Kerdahi, W Krzyanowski, D Manley, C Miller, D Mondon, K Neufang, F Niroomand, R Plante, L Post, M Roman, D Rude, E V Raghubeer, J Ryder, C Smith, L Stoltzner, L Thomas, B Vanderbilt, T Wright, , VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study. Journal of AOAC International. ,vol. 80, pp. 491- 504 ,(1997) , 10.1093/JAOAC/80.3.491

M K Viljanen, Q He, M Marjamäki, J Mertsola, H Soini, Primers are decisive for sensitivity of PCR. BioTechniques. ,vol. 17, pp. 82- 87 ,(1994)

Berton C. Pressman, Mohammad Fahim, Cardiovascular Toxicity of Ionophores Used as Feed Additives Advances in Experimental Medicine and Biology. ,vol. 161, pp. 543- 561 ,(1983) , 10.1007/978-1-4684-4472-8_33

Charles B Bird, Raymond L Miller, Brinton M Miller, Reveal for Salmonella test system Journal of AOAC International. ,vol. 82, pp. 625- 633 ,(1999) , 10.1093/JAOAC/82.3.625

REBECCA A. GUY, ANITA KAPOOR, JANE HOLICKA, DAVID SHEPHERD, PAUL A. HORGEN, A rapid molecular-based assay for direct quantification of viable bacteria in slaughterhouses. Journal of Food Protection. ,vol. 69, pp. 1265- 1272 ,(2006) , 10.4315/0362-028X-69.6.1265

Burkhard Malorny, Nigel Cook, Martin D'Agostino, Dario De Medici, Luciana Croci, Amir Abdulmawjood, Patrick Fach, Renata Karpiskova, Teresa Aymerich, Krysztof Kwaitek, Tomas Kuchta, Jeffrey Hoorfar, Multicenter validation of PCR-based method for detection of Salmonella in chicken and pig samples Journal of AOAC International. ,vol. 87, pp. 861- 866 ,(2004) , 10.1093/JAOAC/87.4.861

MONIKA WAWERLA, A. STOLLE, BARBARA SCHALCH, H. EISGRUBER, Impedance microbiology: applications in food hygiene. Journal of Food Protection. ,vol. 62, pp. 1488- 1496 ,(1999) , 10.4315/0362-028X-62.12.1488

K. H. SEO, R. E. BRACKETT, N. F. HARTMAN, D. P. CAMPBELL, Development of a rapid response biosensor for detection of Salmonella typhimurium. Journal of Food Protection. ,vol. 62, pp. 431- 437 ,(1999) , 10.4315/0362-028X-62.5.431

PETER S. HOLT, RICHARD K. GAST, CAM R. GREENE, Rapid Detection of Salmonella enteritidis in Pooled Liquid Egg Samples Using a Magnetic Bead-ELISA System. Journal of Food Protection. ,vol. 58, pp. 967- 972 ,(1995) , 10.4315/0362-028X-58.9.967