Identification omega 3 and 6 on the positions sn-2 triacylglycerol Nile tilapia fish oil by hydrolysis using lipase from Mucor miehei
作者： M Pandiangan , J Kaban , B Wirjosentono , J Silalahi
DOI: 10.1088/1755-1315/216/1/012039
关键词:
摘要: Omega 3 and 6 are unsaturated fatty acids needed by the body for cell formation control of inflammation. In molecules omega fats found in position (stereospecific numbering) sn-1, 2 3. The affects digestion absorption processes body. metabolism fat body, sn-2 not hydrolyzed so they can be absorbed properly. Therefore, it is necessary to identify that potential fish oils Nile tilapia as a source known. Fish extracted with soxhletation method. acid composition was analyzed gas chromatography (GC) which previously esterified using BF3, hydrolysis oil lipase enzyme. results showed more than saturated acids. Omega-3 molecule sn-1+sn-3 position. Seen from contain there position, Thus has one freshwater widely consumed public.
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