Similarities Content of Anchovy Omega 3 between Regions of Indonesia
作者： Burhanuddin Bahar , Jasmin Abu Mattimu , M. Armyn Nurdin , Suryani
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摘要: EPA and DHA are forming compounds of Omega 3 anchovy ( Stolephorus Sp . )oil concentrate. Content analysis results fatty acid 1% using spectrophotometer GC-MS, identified at minute 14,43 with similarity index 27,5 %; 15,50 index42,6 %. Both these have m/e value peak base 79.
gssrr.org参考文章(1)
Heni Yohandini, Jojor Uli Gultom, Almunady T. Panagan, Analisis Kualitatif dan Kuantitatif Asam Lemak Tak Jenuh Omega-3 dari Minyak Ikan Patin (Pangasius pangasius) dengan Metoda Kromatografi Gas Jurnal Penelitian Sains. ,vol. 14, pp. 168366- ,(2011) , 10.26554/JPS.V14I4.204