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作者: Riitta Freese , Samar Basu , Eino Hietanen , Jagadeesan Nair , Kei Nakachi
DOI: 10.1007/S003940050056
关键词:
摘要: Background: Green tea contains polyphenolic catechins which can act as antioxidants and thus decrease the risk for cardiovascular diseases.
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