Processing method of bone tankage chicken essence tender and smooth blocks
作者： Wang Yirong
DOI:
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摘要: The invention relates to a processing method of bone tankage chicken essence tender and smooth blocks. is characterized in that nutrient components bones meat are reservedto the maximum extent, organic calcium, phosphorus, peptide, amino acids like contained meal easy absorb by human bodies, blocks have characteristics being natural, safe, sufficient taste, rich fragrance. Bone natural trace elements reasonably used, low cost, novel addition raw materials for reinforcing calcium nutrients human.
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