Preparation method of liquid chicken-flavor composite delicious seasoning
作者： Zhang Jie
DOI:
关键词: Food science 、 Seasoning 、 Chemistry 、 Preparation method 、 Chicken Flavor 、 Composite number 、 Animal bone
摘要: The invention discloses a preparation method of liquid chicken-flavor composite delicious seasoning and belongs to the field manufacture. comprises selecting fresh chicken bones, cleaning crushing mixing bones water according mass ratio 10: 1, boiling mixture under pressure 80kPa, carrying out filtration taking bones. utilizes animal has characteristics delicate taste safety.
lens.org 参考文章(5)
James Gordon, Paul Diebel, Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same ,(2003)
Chen Lihong, Tang Honggang, Xiao Chaogeng, Wu Meigui, Zhang Zhiguo, High-calcium chicken flavor extract and production method thereof ,(2014)
Yanxiang Qiu, Haibin Li, Lin Chen, Hongtao Mu, Hongsheng Mou, Method for preparing natural pork or beef bone flavor essence ,(2012)
Xiao Feng, Liu Lili, Yang Chenliu, Yang Xieli, Yin Guangjun, Li Dan, Duan Xu, Beef-flavored essence preparation method ,(2015)