Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
作者： James Gordon , Paul Diebel
DOI:
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摘要: A method of preparing a dehydrated, heat-treated, shelf stable meat protein product comprising the steps of: heat-treating source resulting in an original weight after heat-treating; dehydrating sufficiently to reduce 33-65% heat treating; and packaging into barrier container. stable, heat-treated prepared by above.
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