Jerky-type pet treat manufacturing process and product

作者: Kurt F. Fischer

DOI:

关键词: Materials scienceConveyor beltPotato starchSteam injectionPotassium sorbateDie swellDie (manufacturing)Waste managementPlastics extrusionManufacturing processPulp and paper industry

摘要: A method of manufacturing a jerky-type pet treat using 70% meat content. The turkey is mixed with liver in ratio 2.5 to 1.0 by weight. mix ground and treated an anti-oxidant. This then emulsified. Potato starch, dry molasses, salt potassium sorbate are form mix. the fed independently into extruder at independent rates. together inside forming complete cooked within mechanical energy steam injection extrudate. extrudate forced through slit-shaped die onto conveyor belt. belt carries dryer finished product.

参考文章(9)
Cyril L. Ducharme, Pet food and method of preparation ,(1989)
Richard P. Marino, Pet food premix preparation ,(1994)
Bent Christensen, Frits Mogensen, Low calorie meat products ,(1995)
Spencer W. Sullivan, John W. Stevenson, Jan Karwowski, Felice Scaglione, Method for making jerky products ,(1995)
Jr. Morris P. Burkwall, Caseinate replacement in semi-moist pet foods ,(1977)
Ian E. Burrows, Keith Buckley, Philip J. Lowe, Animal food and method ,(1980)