作者: Ian E. Burrows , Keith Buckley , Philip J. Lowe
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摘要: A rehydratable dry animal food is prepared by preparing a mix of comminuted, heat-treated meaty materials, fat and pregelatinized starch carbohydrate binder, forming the into pieces drying to form permeable solid which rehydrate paste-like material heterogeneous texture. The preferably contains bone fragments, can be softened autoclaving lend desirable flaky texture rehydrated product. binder may potato powder or cereal products in content other containing component has been pregelatinized. Typical mixes contain 70-80% 10% 10-20% said binder. extruded under low pressure extrusion-expanded give an open