Process and apparatus for preparing pepperoni

摘要: A process for preparing diced or sliced pepperoni includes the steps of meat mixture by grinding and mixing to specification. The blended sausage is extruded into sheet form fermentation cooking, following which cooled chilled 35°F lower diced. product thereafter conveyed a spiral dryer where it exposed relatively warm (about 50°F 120°F) air at an initial relative humidity 30% less under turbulent flow. dried chiller freezer. has desirable flow characteristics when compared made using known manufacturing processes.