Antimicrobial compounds produced by Weissella confusa Cys2-2 strain inhibit Gram-negative bacteria growth
作者： Gabriela N. Tenea , Mauricio Israel Lara
DOI: 10.1080/19476337.2018.1561520
关键词:
摘要: Antimicrobial compounds produced by lactic acid bacteria emerged as a promising group of agents for managing the growth pathogens in food. Previously, we have isolated bacteriocinogenic strain...
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