Oxygen-stabilized enzyme electrode for d-glucose analysis in fermentation broths
作者： Sven-Olof Enfors
DOI: 10.1016/0141-0229(81)90031-4
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摘要: Abstract A new principle for the construction of oxygen-dependent enzyme electrodes is presented. The electrode based on a galvanic oxygen which furnished with an electrolysis anode covered by immobilized and placed close to oxygen-sensing surface. An ordinary used as reference electrode. enzymatic consumption in generates potential difference between utilized control electrolytic generation from water such way that zero differential maintained. Thus, operates under ambient tension does not suffer limitation. current this system gives measure concentration substrate surrounding has been applied continuous d -glucose analysis situ during batch cultures Candida utilis.
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