作者: Robert Havenaar , Mans Minekus
DOI: 10.1007/978-3-030-03901-1_4
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摘要: This chapter discusses the challenges in relation to food and nutrient terminology, chemical analysis, human animal digestion studies as well those related vitro with static methods dynamic gastrointestinal models. Although it looks simple, using uniform terminology definitions science is first challenge. The same true for analysis determining concentrations of compounds samples from vivo studies. Effort has been taken by different institutes working groups standardize these challenges. Then comes challenge setting up studies, be clinical or Each type study its specific that should recognized before starting experiments. We discuss support researcher, but we do realize not all aspects are covered.