If we offer it, will children buy it? Sales of healthy foods mirrored their availability in a community sport, commercial setting in Alberta, Canada.

摘要: Abstract Background: Community sports settings are often sources of unhealthy foods for children. Many managers in these reluctant to increase availability healthy food options because they perceive that not profitable. This study assessed the independent contribution increased their sales a community sport, commercial context. Change revenues per patron was also examined. Methods: The items from 9.1% at baseline (35 days) 25.0% during intervention period (40 days), returning postintervention (6 days). Purchases all patrons who bought foods/beverages (n=17,262 sold) two concessions an outdoor pool were postintervention. Chi-square analyses differences proportion and sold, as well total across periods. A trained observer recorded qualita...