A Community-Level Sodium Reduction Intervention, Boston, 2013–2015
作者： Carolyn J. Brooks , Jessica Barrett , James Daly , Rebekka Lee , Nineequa Blanding
关键词:
摘要: Objectives. To evaluate a community-level sodium-reduction intervention in Boston, Massachusetts. Reducing sodium the food offerings of community settings may help reduce hypertension disparities.Methods. We examined changes proportion prepackaged foods with greater than 200 milligrams 7 hospitals, 8 YMCAs, 4 health centers, and 2 organizations serving homeless populations. Research assistants documented items cafeterias, kiosks, vending machines before after (2013–2015). assessed change via linear mixed models accounting for repeated observations.Results. There were 161 access points at baseline (4347 facings) 171 (4996 follow-up. The percentage products decreased from 29.0% to 21.5% follow-up (P = .003). Changes driven by improvements hospital cafeterias kiosks t...
aphapublications.org
unirioja.es
sci-hub.se 参考文章(23)
Alyssa Moran, Erica M. Krepp, Christine Johnson Curtis, Ashley Lederer, An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010–2014 Preventing Chronic Disease. ,vol. 13, pp. 150541- ,(2016) , 10.5888/PCD13.150541
Christine J. Curtis, Jenifer Clapp, Sarah A. Niederman, Shu Wen Ng, Sonia Y. Angell, US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014. American Journal of Public Health. ,vol. 106, pp. 1815- 1819 ,(2016) , 10.2105/AJPH.2016.303397
Kathy Trieu, Rachael McLean, Claire Johnson, Joseph Alvin Santos, Thout Sudhir Raj, Norm RC Campbell, Jacqui Webster, The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016) Journal of Clinical Hypertension. ,vol. 19, pp. 928- 938 ,(2016) , 10.1111/JCH.13099
Zerleen S. Quader, Lixia Zhao, Cathleen Gillespie, Mary E. Cogswell, Ana L. Terry, Alanna Moshfegh, Donna Rhodes, Sodium Intake Among Persons Aged ≥2 Years - United States, 2013-2014. Morbidity and Mortality Weekly Report. ,vol. 66, pp. 324- ,(2017) , 10.15585/MMWR.MM6612A3
Lisa J. Harnack, Mary E. Cogswell, James M. Shikany, Christopher D. Gardner, Cathleen Gillespie, Catherine M. Loria, Xia Zhou, Keming Yuan, Lyn M. Steffen, Sources of Sodium in US Adults From 3 Geographic Regions Circulation. ,vol. 135, pp. 1775- 1783 ,(2017) , 10.1161/CIRCULATIONAHA.116.024446
Dana Lee Olstad, Laksiri A. Goonewardene, Linda J. McCargar, Kim D. Raine, If we offer it, will children buy it? Sales of healthy foods mirrored their availability in a community sport, commercial setting in Alberta, Canada. Childhood obesity. ,vol. 11, pp. 156- 164 ,(2015) , 10.1089/CHI.2014.0131
H Mollie Greves, FrederickP Rivara, Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvement. International Journal of Behavioral Nutrition and Physical Activity. ,vol. 3, pp. 1- 10 ,(2006) , 10.1186/1479-5868-3-1
Feng J He, Jiafu Li, Graham A MacGregor, Effect of longer-term modest salt reduction on blood pressure. Cochrane Database of Systematic Reviews. ,vol. 2004, pp. 004937- ,(2013) , 10.1002/14651858.CD004937.PUB2
Patti-Jean Naylor, Dana Lee Olstad, Suzanne Therrien, An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada. Childhood obesity. ,vol. 11, pp. 364- 374 ,(2015) , 10.1089/CHI.2014.0148
Rajshri Roy, Bridget Kelly, Anna Rangan, Margaret Allman-Farinelli, Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review Journal of the Academy of Nutrition and Dietetics. ,vol. 115, pp. 1647- 1681.e1 ,(2015) , 10.1016/J.JAND.2015.06.380