Food allergy in patients with rheumatoid arthritis
作者： M. Felder , A. C. E. De Blecourt , B. Wüthrich
DOI: 10.1007/BF02201021
关键词:
摘要: Three hundred patients of the Swiss Rheumatoid Arthritis Patient Union were asked by questionnaire whether they had any adverse reaction from food. Of 159 replies 52 gave a positive history. Thirty-five could be further evaluated. Six patients, who mose typical history allergy, investigated clinically, with laboratory tests and technetium-scintigramme after food challenge. There was no sign an immunologic in measured parameters. The other interviewed second time extensive allergological questionnaire. None intolerances substantiated.
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