Vegetable protein application in yogurt, coffee creamers and whip toppings
作者： C. W. Kolar , I. C. Cho , W. L. Watrous
DOI: 10.1007/BF02671512
关键词:
摘要: … must be sufficiently stable to undergo several … soy protein may be used to replace the nonfat dry milk or sodium caseinate that is added to milk to improve viscosity and texture of yogurt. …
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