Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase
作者： Lijun Sun , Fredrick J. Warren , Michael J. Gidley
DOI: 10.1016/J.FOODHYD.2017.12.011
关键词:
摘要: … polysaccharides on the inhibitory activity of tea polyphenols … FQ ) of tea polyphenols interacting with PPA. The data show a … interaction equilibrium among polysaccharides, polyphenols …
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