Location and interactions of starches in planta: Effects on food and nutritional functionality
作者： Sushil Dhital , Charles Brennan , Michael J. Gidley
DOI: 10.1016/J.TIFS.2019.09.011
关键词:
摘要: … interaction of starch with protein, lipids, and polyphenols in planta and the effect of these interactions … Compared to maize starch, wheat starch hydrolysates have a lower rate of filtration …
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