Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries).
作者： I.T. Kadim , Y. Al-Hosni , O. Mahgoub , W. Al-Marzooqi , S.K. Khalaf
DOI: 10.1016/J.MEATSCI.2008.12.006
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摘要: Abstract The effects of electrical stimulation (90 V) 20 min post mortem on meat quality and muscle fibre types four age group camels (1–3, 4–6, 7–9, 10–12 years) were assessed. Quality the Longissimus thoracis at 1 7 days ageing was evaluated using shear force, pH, sarcomere length, myofibrillar fragmentation index, expressed juice, cooking loss L ∗ , a b colour values. Age camel had significant effect L. . Electrical resulted in significantly ( P value. Muscles 1–3 year ) than those years camels. proportions Type I, IIA IIB 25.0, 41.1 33.6%, respectively found meat. Muscle samples from
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