Waleed Al-Marzooqi
机构: Associate Professor Department of Animal & Veterinary Sciences College of Agricultural & Marine
每年引用次数
引用次数
引用: 1,793
H-指数: 21
I10-指数 : 37
出版物: 92
Ileal amino acids digestibility coefficients of fish silage, fish meal and soyabean meal in broiler chickens.
W. Al-Marzooqi , I. T. Kadim , O. Mahgoub
World Poultry Science Association (WPSA), 2nd Mediterranean Summit of WPSA, Antalya, Turkey, 4-7 October 2009. 459 -464
2
2009
Salt tolerant fodder for Omani sheep (effects of salt tolerant sorghum on performance, carcass, meat quality and health of Omani sheep).
S. S. Al-Khalasi , S. A. Al-Rawahy , N. Hussain , M. Ahmed
A monograph on management of salt-affected soils and water for sustainable agriculture 67 -81
3
2010
The effect of trypsin inhibitor content of near-isogenic pea lines on amino acid ileal digestibility in broiler chicks
W. Al-Marzooqi , J. Wiseman
British Poultry Science 43
2002
The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens
N.M. Tabook , I.T. Kadim , O. Mahgoub , W. Al-Marzooqi
British Poultry Science 47 ( 1) 73 -82
27
2006
The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems
W. Al-Marzooqi , M. A. Al-Farsi , I. T. Kadim , O. Mahgoub
Asian-australasian Journal of Animal Sciences 23 ( 12) 1614 -1625
21
2010
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim , O. Mahgoub , W. Al-Marzooqi , K. Annamalai
Asian-australasian Journal of Animal Sciences 18 ( 7) 1036 -1040
16
2005
Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of omani sheep
I. T. Kadim , O. Mahgoub , A. Y. AlKindi , W. Al-Marzooqi
Asian-australasian Journal of Animal Sciences 20 ( 3) 424 -431
26
2007
Prediction of Composition of Broiler Chicken Excreta Using Near-infrared Reflectance Spectroscopy
I. T. Kadim , W. Al-Marzooqi , O. Mahgoub , K. Annamalai
Journal of Agricultural and Marine Sciences 10 ( 1) 13 -19
2005
Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles
I.T. Kadim , A. Al-Karousi , O. Mahgoub , W. Al-Marzooqi
Meat Science 93 ( 3) 564 -571
27
2013
The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep
I.T. Kadim , O. Mahgoub , W. Al-Marzooqi , D.S. Al-Ajmi
Meat Science 80 ( 2) 210 -215
32
2008
Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries).
I.T. Kadim , Y. Al-Hosni , O. Mahgoub , W. Al-Marzooqi
Meat Science 82 ( 1) 77 -85
10
2009
Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)
I.T. Kadim , O. Mahgoub , W. Al-Marzooqi , S. Al-Zadjali
Meat Science 73 ( 4) 619 -625
82
2006
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats.
I.T. Kadim , O. Mahgoub , A. Al-Kindi , W. Al-Marzooqi
Meat Science 73 ( 4) 626 -634
79
2006
Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle.
I.T. Kadim , O. Mahgoub , W. Al-Marzooqi , S. Khalaf
Livestock Science 126 ( 1) 154 -161
19
2009
Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers
W. Al-Marzooqi , J. Wiseman
Animal Feed Science and Technology 153 ( 1) 113 -130
29
2009
Disclosing the origin and diversity of Omani cattle.
Osman Mahgoub , Hamza A. Babiker , I.T. Kadim , Mohammed Al-Kindi
Animal Genetics 44 ( 3) 336 -339
9
2013
Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles
I.T. Kadim , O. Mahgoub , W. Al-Marzooqi , S.K. Khalaf
Journal of Food Science 74 ( 1)
24
2009
Non-carcass components in Omani camels (Camelus dromedarius) raised under various levels of feed intake
O. Mahgoub , I.T. Kadim , W. Al-Marzooqi , S.A. Al-Lawatia
Journal of Camel Practice and Research 21 ( 1) 35 -40
2014
Effect of Dietary Lipase Enzyme on Gut Morphology, Gastric Motility, and Long-Term Performance of Broiler Chicks
W. Al-Marzooqi , S. Leeson
Poultry Science 79 ( 7) 956 -960
20
2000
Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens
W. Al-Marzooqi
International Journal of Poultry Science 19 ( 9) 396 -402