The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens

作者: N.M. Tabook , I.T. Kadim , O. Mahgoub , W. Al-Marzooqi

DOI: 10.1080/00071660500475160

关键词:

摘要: 1. Two experiments were conducted to evaluate the use of date fibre as a partial replacement maize source energy for growing broiler chicken. In experiment 1, was given alone determine apparent metabolisable (AME) and ileal digestibility amino acids crude fibre. 2. Date had lower AME content (8·7 vs 13·6 MJ/kg) coefficients dry matter (0·35 0·83), (0·20 0·54) acids. 3. Based on results growth study test effect exogenous enzymes nutritive value (experiment 2). 4. Three contents (5, 10 15%) with without enzyme supplementation evaluated. Daily feed intake, body weight gain conversion ratio measured. At end 2, 160 birds randomly selected slaughtered carcase meat quality traits well measuring viscosity. 5. Substitution by a...

参考文章(29)
W. AI-Marzooki, A. AI-Halhali, R. AI-Maqbaly, A. Ritchie, K. Annamalai, N.E. Forsberg, Date fiber as a constituent of broiler starter diets. Journal of Agricultural and Marine Sciences. ,vol. 5, pp. 59- 61 ,(2000) , 10.24200/JAMS.VOL5ISS2PP59-61
W. Horwitz, H. Reynolds, P. Chichilo, Official methods of analysis of the Association of Official Analytical Chemists. Official methods of analysis of the Association of Official Analytical Chemists, Washington, DC, USA. pp. 11530003075- ,(1970)
G. Annison, R. J. Hughes, M. Choct, Effects of enzyme supplementation on the nutritive value of dehulled lupins. British Poultry Science. ,vol. 37, pp. 157- 172 ,(1996) , 10.1080/00071669608417845
C.J Savory, A.I Knox, Chemical composition of caecal contents in the fowl in relation to dietary fibre level and time of day. Comparative Biochemistry and Physiology Part A: Physiology. ,vol. 100, pp. 739- 743 ,(1991) , 10.1016/0300-9629(91)90400-7
H. K. HERRING, R. G. CASSENS, G. G. SUESS, V. H. BRUNGARDT, E. J. BRISKEY, Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles Journal of Food Science. ,vol. 32, pp. 317- 323 ,(2008) , 10.1111/J.1365-2621.1967.TB01321_32_3.X