EICOSAPENTAENOIC ACID IN FAT
作者： MartijnB. Katan , Peter Van De Bovenkamp
DOI: 10.1016/S0140-6736(87)91641-2
关键词:
摘要:
sci-hub.se 参考文章(2)
A C Beynen, M B Katan, Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. The American Journal of Clinical Nutrition. ,vol. 42, pp. 317- 322 ,(1985) , 10.1093/AJCN/42.2.317
WIJA A. VAN STAVEREN, PAUL DEURENBERG, MARTIJN B. KATAN, JAN BUREMA, LISETTE C. P. G. M. DE GROOT, MARIJKE D. A. F. HOFFMANS, Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals American Journal of Epidemiology. ,vol. 123, pp. 455- 463 ,(1986) , 10.1093/OXFORDJOURNALS.AJE.A114260