作者： B. Berra , E. Barsottelli
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摘要: A brief consideration on the effects of saturated, monounsaturated and ω-6 polyunsaturated fatty acids cholesterolemia thrombotic risk introduces physiometabolic ω-3 acids. The dieto-therapeutic potential concentrated fish oil supplements in treatment hypertriglyceridemia diabetic disease is critically reviewed, based most recent data literature. Particularly focused are possible tossicological side these need to investigate new vegetable alternative sources