Biotechnological potentialities and valorization of mango peel waste: a review.
作者： Pradeep Puligundla , Mok ChulkYoon , V. S. R. Obulam , Oh SangEun
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摘要: In recent years, by-products of fruit processing have received a great deal attention, which is primarily due to their nutritional and economic exploitation through utilization emerging technologies. Mango peel waste, by-product from pulp units, an important source high quality antioxidant dietary fibre, pectin, polyphenols carotenoids. It also possess significant biotechnological potential since it has been found suitable for several bioprocesses including ethanol, biogas, lactic acid, enzymes single cell production. Valorization mango different routes not only can increase the profitability industries, but help reduce environmental pollution. This review intends provide broad view on available technologies waste utilization, with emphasis its conversion into added value products beside other ways utilization.
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