Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers
作者： KB Arun , Aravind Madhavan , Raveendran Sindhu , Parameswaran Binod , Ashok Pandey
DOI: 10.1016/J.INDCROP.2020.112621
关键词:
摘要: Abstract Worldwide 1.3 billion tons of food is being wasted yearly from production to household level. This an alarming situation as this wastes create not only environmental and health issues but also economic crisis. Interestingly these are rich sources a wide variety bioactive molecules. Modern methods technologies have be adopted utilize for their efficient conversion into value-added products. Rather than dumping or burning the wastes, can exploited new useful molecules, which in turn will reduce effectively. The bioactives biopolymers produced cost-effective, which, enhance market requirement. review summarizes existing advancements extraction compounds waste andmicrobial fermentation polymers its applications.
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