作者: Boddupalli M Prasanna , Jose L Araus , Jose Crossa , Jill E Cairns , Natalia Palacios
DOI: 10.1007/978-94-007-6401-9_13
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摘要: Cereals hold unique position in world agriculture as a source of food, feed and diverse products industrial importance. For several million farmers consumers countries with low- middle-income, cereals (especially rice, wheat maize) are the preferred staple food crops. The future cereal production, consequently, livelihoods small worldwide, is therefore, dependent to great extent on developing improved high yielding varieties cereals.