Rice: origin, history, technology and production.

摘要: Preface. Contributors. SECTION I: ORIGIN AND HISTORY. Chapter 1.1: Origin, Domestication, and Diversification (Te-Tzu Chang). 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughan Hiroko Morishima). 1.3: American Rice Industry: Historical Overview Production Marketing (Henry C. Dethloff). 1.4: Origin Characteristics U.S. Cultivars (David J. Mackill Kent S. McKenzie). II: THE RICE PLANT. 2.1: Morphology Development (Karen K. Moldenhauer Julia H. Gibbons). 2.2: Physiology (Paul Counce, David R. Gealy, Shi-Jean Susana Sung). 2.3: Genetics, Cytogenetics, Mutation, Beyond (Georgia Eizenga Neil Rutger). 2.4: Techniques for New (Anna Myers McClung). 2.5: Biotechnology (Thomas Tai). 2.6: Studies on Allelochemicals (Agnes M. Rimando Stephen O. Duke). III: PRODUCTION. 3.1: Global (Bobby Coats). 3.2: (Joseph E. Street Patrick Bollich). 3.3: Soils: Physical Chemical Behavior (H. Don Scott, Miller, Fabrice G. Renaud). 3.4: Soil Fertilization Mineral Nutrition in Mechanized Culture (Richard Norman, Charles Wilson, Jr., Nathan Slaton). 3.5: Diseases (Don Groth Fleet Lee). 3.6: Arthropod Pests Their Management United States (M. Way). 3.7: Weed Control (Andy Kendig, Bill Williams, Wayne Smith). 3.8: (Gail L. Cramer, Kenneth B. Young, Eric Wailes). IV: PRODUCTS PRODUCT PROCESSING. 4.1: Harvesting (Graeme Quick). 4.2: Storage (Terry Howell, Jr.). 4.3: Rough Drying Milling Quality Siebenmorgan, Wade Yang, Rustico Bautista, Auke Cnossen). V: GERMPLASM RESOURCES. 5.1: Germplasm Collection, Preservation, Utilization (Harold Bockelman, Robert Dilday, Wengui Yan, Darrell Wesenberg). Index.