Integration of purple non-sulfur bacteria into the starch-hydrolyzing consortium

作者: Tatyana V. Laurinavichene , Kestutis S. Laurinavichius , Anatoly A. Tsygankov

DOI: 10.1016/J.IJHYDENE.2014.03.088

关键词:

摘要: Abstract Purple non-sulfur bacteria Rhodobacter sphaeroides N7 was integrated into the heterotrophic starch-hydrolyzing consortium containing Clostridium butyricum as main component. The resulting light-dependent with Bchl ∼9 μg/ml maintained during 12 months of regular transfers. protein content in this four-fold higher compared to consortium, suggesting that purple became its important Under illumination, starch hydrolysis by (as opposed consortium) resulted absence VFAs, hydrogen production being quite similar and residual hexose higher. Fermentation glucose (unlike starch) or Rb. alone ∼3 fold increase consortium. Apparently, bottleneck H2 photoproduction Availability after photofermentation starch/glucose is discussed.

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