Value-added food: single cell protein.

摘要: The alarming rate of population growth has increased the demand for food production in third-world countries leading to a yawning gap and supply. This led an increase number hungry chronically malnourished people. situation created formulation innovative alternative proteinaceous sources. Single cell protein (SCP) is major step this direction. SCP extracted from cultivated microbial biomass. It can be used supplementation staple diet by replacing costly conventional sources like soymeal fishmeal alleviate problem scarcity. Moreover, bioconversion agricultural industrial wastes protein-rich fodder stocks additional benefit making final product cheaper. would also offset negative cost value as substrate yield SCP. Further, it make less dependent upon land relieve pressure on agriculture. article reviews diversified aspects protein-supplementing source. Various potential strains substrates that could utilized are described. Nutritive removal nucleic acids toxins source discussed. New processes need exploited improve yield. In direction solid state fermentation (SSF) method its advantages highlighted.