Evaluation of single cell protein from pulp mills: laboratory analyses and in vivo digestibility.

作者: R. O. Kellems , M. S. Aseltine , D. C. Church

DOI: 10.2527/JAS1982.5361601X

关键词:

摘要: Single cell protein (SCP) derived from secondary clarifiers of pulp mills is a potential commercial supplement in many areas. Samples SCP were collected several the Pacific Northwest and evaluated by laboratory procedures. Six vivo digestion trials conducted to determine relative nutritive value that was dewatered centrifugation or addition polyacrylamide polymer before being put through belt press dried with sonic dehydrator. Amino acid analyses showed higher methionine than cottonseed meal (CSM) had similar level lysine. True protein, based upon amino acids recovered samples, ranged 51.6 65.9% crude (CP). Pepsin digestibility CP 16.2 36.8%. increased 6.3 11.3 percentage units when incubated buffered rumen fluid for 24 hours. Solubility nitrogenous components 10% Burroughs' buffer solution 12.4 36.5%. The range mineral composition : P, .62 1.55%; Ca, .14 .99%; K, .21 5.52%; Mg, .07 .59%. concentration trace minerals heavy metals varied considerably sample sample. Digestion sheep compare CSM; 20 50% total provided sources. digestibilities centrifuged polymer-dewatered 70.5 70.8% 66.3 69.9%, respectively, observed CSM. In all trials, consumed diets readily, no digestive disturbances observed. On basis results, mill has be viable livestock.

参考文章(10)
William P. Flatt, Burch Hart Schneider, the Evaluation of Feeds through Digestibility Experiments ,(1975)
Kenneth W. Britt, Handbook of Pulp and Paper Technology ,(1975)
D P Henry, R H Thomson, D J Sizemore, J A O'Leary, Study of Candida ingens grown on the supernatant derived from the anaerobic fermentation of monogastric animal wastes. Applied and Environmental Microbiology. ,vol. 31, pp. 813- 818 ,(1976) , 10.1128/AEM.31.6.813-818.1976
R. G. D. Steel, J. H. Torrie, Principles and procedures of statistics. Principles and procedures of statistics.. ,(1960)
D. H. Spackman, W. H. Stein, Stanford. Moore, Automatic recording apparatus for use in the chromatography of amino acids. Analytical Chemistry. ,vol. 17, pp. 1107- 1115 ,(1958) , 10.1021/AC60139A006
Richard L. Coleman, Philip E. Shaw, Amino acid composition of dried citrus sludge and its potential as a poultry feedstuff Journal of Agricultural and Food Chemistry. ,vol. 25, pp. 971- 973 ,(1977) , 10.1021/JF60212A054
J.E. Wohlt, C.J. Sniffen, W.H. Hoover, Measurement of Protein Solubility in Common Feedstuffs Journal of Dairy Science. ,vol. 56, pp. 1052- 1057 ,(1973) , 10.3168/JDS.S0022-0302(73)85304-4
Charles E. Hinks, Evaluation by digestibility, growth and slaughter with young milk-fed calves of microbial cells as a source of protein Journal of the Science of Food and Agriculture. ,vol. 29, pp. 99- 106 ,(1978) , 10.1002/JSFA.2740290205
M. H. Chaplin, A. R. Dixon, A Method for Analysis of Plant Tissue by Direct Reading Spark Emission Spectroscopy Applied Spectroscopy. ,vol. 28, pp. 5- 8 ,(1974) , 10.1366/000370274774332894
Hart Hh, Heinemann Ww, Esvelt La, Cannery waste biological sludge disposal as cattle feed. Journal of Water Pollution Control Federation. ,vol. 48, pp. 2778- 2790 ,(1976)