DESCRIPTION OF THE SENSORY CHARACTERISTICS OF SPANISH UNIFLORAL HONEYS BY FREE CHOICE PROFILING
作者： MIGUEL ANGEL GONZÁLEZ-VIÑAS , AIDA MOYA , MARIA DOLORES CABEZUDO
DOI: 10.1111/J.1745-459X.2003.TB00378.X
关键词:
摘要: Different Spanish unifloral honeys (eucalyptus, sunflower, rosemary, thyme, lavender, citrus, anise, quercus, and lemon blossom) one multifloral honey were studied by Free-Choice Profiling (FCP) analysis. Generalized Procrustes Analysis (GPA) applied to the FCP data allowed discrimination between samples provided information on attributes responsible for differences observed. The had significantly different sensory characteristics. Textural predominant factor in discriminating samples, appearance (color included) was also correlated with GPA dimensions a lesser extent.
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