Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product
作者： Vesna Tumbas Šaponjac , Slađana Stajčić , Jelena Vulić , Sonja Djilas , Dubravka Štajner
DOI: 10.1016/J.INDCROP.2014.08.009
关键词:
摘要: … flavonoid contents, colour and sensory characteristics, as well as antioxidant activity of two different Serbian honeys … -based products on the formation and transformation of superoxide …
sci-hub.se 参考文章(31)
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