Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
作者： Giangiacomo Beretta , Paola Granata , Maria Ferrero , Marica Orioli , Roberto Maffei Facino
DOI: 10.1016/J.ACA.2004.11.010
关键词:
摘要: … that only through a combination of antioxidant testings, comparative analyses, and … antioxidant activity of honey, an invaluable tool for the understanding/demonstration of its antioxidants …
elsevier.com
sci-hub.se 参考文章(25)
Joe A. Vinson, John Proch, Pratima Bose, Determination of quantity and quality of polyphenol antioxidants in foods and beverages Methods in Enzymology. ,vol. 335, pp. 103- 114 ,(2001) , 10.1016/S0076-6879(01)35235-7
Noori S. Al-Waili, Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals. Journal of Medicinal Food. ,vol. 6, pp. 135- 140 ,(2003) , 10.1089/109662003322233549
Nele Gheldof, Xiao-Hong Wang, Nicki J. Engeseth, BUCKWHEAT HONEY INCREASES SERUM ANTIOXIDANT CAPACITY IN HUMANS Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 1500- 1505 ,(2003) , 10.1021/JF025897T
Nele Gheldof, Nicki J. Engeseth, Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 3050- 3055 ,(2002) , 10.1021/JF0114637
Elke Anklam, A review of the analytical methods to determine the geographical and botanical origin of honey Food Chemistry. ,vol. 63, pp. 549- 562 ,(1998) , 10.1016/S0308-8146(98)00057-0
S. M. Antony, I. Y. Han, J. R. Rieck, P. L. Dawson, Antioxidative effect of Maillard reaction products formed from honey at different reaction times Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 3985- 3989 ,(2000) , 10.1021/JF000305X
Toshiya Masuda, Yukiko Toi, Hiromi Bando, Tomomi Maekawa, Yoshio Takeda, Hidemasa Yamaguchi, Structural identification of new curcumin dimers and their contribution to the antioxidant mechanism of curcumin. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 2524- 2530 ,(2002) , 10.1021/JF011601S
Denis Cavanagh, John Beazley, Frank Ostapowicz, RADICAL OPERATION FOR CARCINOMA OF THE VULVA. A new approach to wound healing BJOG: An International Journal of Obstetrics and Gynaecology. ,vol. 77, pp. 1037- 1040 ,(1970) , 10.1111/J.1471-0528.1970.TB03455.X
TAREK SWELLAM, NAOTO MIYANAGA, MIZUKI ONOZAWA, KAZUNORI HATTORI, KOJI KAWAI, TORU SHIMAZUI, HIDEYUKI AKAZA, Antineoplastic activity of honey in an experimental bladder cancer implantation model: In vivo and in vitro studies International Journal of Urology. ,vol. 10, pp. 213- 219 ,(2003) , 10.1046/J.0919-8172.2003.00602.X
Stefan Bogdanov, Nature and Origin of the Antibacterial Substances in Honey LWT - Food Science and Technology. ,vol. 30, pp. 748- 753 ,(1997) , 10.1006/FSTL.1997.0259