Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.

作者: Je-Ruei Liu , Yi-Ling Ye , Ting-Yu Lin , Yun-Wen Wang , Chi-Chung Peng

DOI: 10.1016/J.FOODCHEM.2013.02.015

关键词:

摘要: … Thus, the main objective of this work was to evaluate the antioxidant and antimicrobial activities of honeys from different floral sources including the medicinal herb Bidens pilosa (…

参考文章(29)
Shiv Pillai, Abul K. Abbas, Andrew H. Lichtman, Cellular and Molecular Immunology ,(1994)
Ana M. González Paramás, J. Alfonso Gómez Bárez, Carlos Cordón Marcos, Rafael J. García-Villanova, José Sánchez Sánchez, HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen) Food Chemistry. ,vol. 95, pp. 148- 156 ,(2006) , 10.1016/J.FOODCHEM.2005.02.008
Xinya Xu, Haihui Xie, Yifei Wang, Xiaoyi Wei, None, A-Type Proanthocyanidins from Lychee Seeds and Their Antioxidant and Antiviral Activities Journal of Agricultural and Food Chemistry. ,vol. 58, pp. 11667- 11672 ,(2010) , 10.1021/JF1033202
Nuchanart Rangkadilok, Songsak Tongchusak, Rachasak Boonhok, Sansanee C. Chaiyaroj, Varaporn B. Junyaprasert, Waranun Buajeeb, Jaratluck Akanimanee, Thida Raksasuk, Theeralaksna Suddhasthira, Jutamaad Satayavivad, In vitro antifungal activities of longan (Dimocarpus longan Lour.) seed extract. Fitoterapia. ,vol. 83, pp. 545- 553 ,(2012) , 10.1016/J.FITOTE.2011.12.023
Meng-Chieh Hsieh, Yi-Jane Shen, Yueh-Hsiung Kuo, Lucy Sun Hwang, Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts. Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 7010- 7016 ,(2008) , 10.1021/JF801155J
Anass Terrab, A. Gustavo Gonz�lez, Maria J. D�ez, Francisco J. Heredia, Characterisation of Moroccan unifloral honeys using multivariate analysis European Food Research and Technology. ,vol. 218, pp. 88- 95 ,(2003) , 10.1007/S00217-003-0797-X
Stefan Bogdanov, Nature and Origin of the Antibacterial Substances in Honey LWT - Food Science and Technology. ,vol. 30, pp. 748- 753 ,(1997) , 10.1006/FSTL.1997.0259
Nele Gheldof, Xiao-Hong Wang, Nicki J. Engeseth, Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 5870- 5877 ,(2002) , 10.1021/JF0256135
Burya Dimitrova, Reneta Gevrenova, Elke Anklam, Analysis of phenolic acids in honeys of different floral origin by solid‐pase extraction and high‐performance liquid chromatography Phytochemical Analysis. ,vol. 18, pp. 24- 32 ,(2007) , 10.1002/PCA.948