Reverse osmosis concentration of green tea juice
作者： ZHANG SHI QUI , TAKESHI MATSUURA , KAM CHAN
DOI: 10.1111/J.1745-4530.1991.TB00084.X
关键词:
摘要: The reverse osmosis concentration of green tea juice was attempted by using membranes prepared from different polymeric materials. the pore sizes were also changed in order to investigate effect size on membrane performance. Special attention focused removal caffeine while retaining other components such as polyphenols and amino acids. Since severe fouling observed treated at high concentrations, an attempt made describe a modified gel model that includes interaction between components.
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