Suppression of protein aggregation by L-arginine.

摘要: L-Arginine is one of the most commonly used and generally applicable suppressors protein aggregation. Its effect as enhancer in vitro refolding was serendipitously discovered two decades ago. This article aims at giving a brief overview about discovery arginine effect, range its applications that have been explored over past decades, current state discussion regarding mechanisms responsible for action L-arginine suppressor