Antioxidant activities of polyphenols extracted from Perilla frutescens varieties.
作者： Linghua Meng , Yves Lozano , Emile Gaydou , Bin Li
DOI: 10.3390/MOLECULES14010133
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摘要: Various cultivars of Perilla frutescens (L.) (var. crispa and var. frutescens) Britt. were harvested in China and Japan. They were easily differentiated on the basis of their foliage color, that …
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