Changes in organic acids in chilled tomato fruit (Lycopersicon esculentum Mill)
作者： Stuart N Thorne , Bernard J O Efiuvwevwere
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摘要: Evaluation de l'influence differentes temperatures d'entreposage et la maturite sur les acides organiques, le pH l'acidite tomate. Composition comparee du des organiques consideres individuellement dans tissus pericarpe alteres par froid adjacents sains
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