Sugar and organic acid contents of vegetables consumed in Finland during 1988-1989
作者： Katri Haila , Jorma Kumpulainen , Ulla Hakkinen , Raija Tahvonen
DOI: 10.1016/0889-1575(92)90024-E
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摘要: Vegetables of domestic and foreign origin were obtained from large wholesale outlets in Southern Central Finland 1988–1989 then analyzed for sugars major organic acids simultaneously by gas chromatography. The results showed great variation the sugar acid contents vegetable samples. tomato Chinese cabbage differed significantly (P < 0.05) between samples collected during different seasons. malic content cauliflower onion Average concentrations vegetables available often lower than those reported both literature current food composition tables.
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