GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF 'SUGARS IN READY‐TO‐EAT BREAKFAST CEREALS

摘要: A wide selection of ready-to-eat breakfast cereals was analyzed for sugars with a gas-liquid chromatographic technique. Cereal products from General Foods, Mills, Kellogg, Nabisco, Quaker Oats, and Ralston-Purina were purchased locally. Sugars found in the varied sucrose alone to any combinations fructose, glucose, lactose, maltose, sucrose. The amount given sugar ranged 50% dry weight. Amounts but not types lot lot; usually only slightly more than analytical variations between replicates. data verified on Several occasions by comparisons liquid technique our own laboratory, other laboratories similar methods.