Alcohol consumption and prostate cancer: a mini review.

摘要: Prostate cancer has become a major public health problem worldwide although the etiology of prostate remains largely unknown. Dietary factors, dietary supplements, and physical activity might be important in prevention disease. In majority studies published, it was observed that high consumption meat, alcohol dairy products been linked to greater risk. Specifically, use, particularly heavy may cause cancers liver, esophagus, larynx, pharynx oral cavity, with risks for aero-digestive cancers. Moderate use among women related increases breast cancer. Alcohol is modifiable lifestyle factor affect alters hormonal environment parallel, containing chemical substances such as flavonoids (red wine), alter tumor cell growth. this mini review, relation between risk analyzed.