搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: H. El Sissi , M. El Ansary
DOI: 10.1055/S-0028-1100041
关键词:
摘要:
Plant Foods for Human Nutrition,1967, 引用: 9
VertigO,2015, 引用: 0
Comprehensive Reviews in Food Science and Food Safety,2008, 引用: 486
Journal of Asian Natural Products Research,2008, 引用: 2
Innovative Food Science and Emerging Technologies,2000, 引用: 146
Journal of Receptors and Signal Transduction,2015, 引用: 36
Journal of The Chinese Chemical Society,2005, 引用: 56
Herba Polonica,2009, 引用: 12
Indian Journal of Pharmaceutical Sciences,2009, 引用: 21
Biotropica,1987, 引用: 117